30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
cocoa; chocolate; cocoa-based condiments [ and seasonings ] for food [ and drink; ] chocolate-based products, namely, chocolate powder, chocolate topping, [ chocolate mousse, ] chocolate pastes, [ chocolate sauce, ] chocolate bars, chocolate candies, [ dragées, ] chocolate covered nuts, chocolate covered fruit, [ chocolate covered cookies, chocolate covered roasted coffee beans, ] chocolate pralines, [ chocolate nougat; cookies; ] candies; [ pastry; ] confectionery, namely, toffees [, fruit jelly candy; ice cream; puddings; cocoa-based beverages; chocolate-based beverages ]