30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
confectionery products, namely, chocolates, assorted chocolates, chocolate mass, chocolate pieces, baking chocolate, chocolate bars, chocolate bars and tablets made using milk, honey and other ingredients, chocolate coated candy made using milk, honey and other ingredients, chocolate squares, chocolate lozenges, chocolate molded into various shapes, chocolate bon-bons, filled chocolate bars, shaped, iced and hollow chocolates, chocolate substitutes, sugarfree chocolate, sugarfree chocolate coatings, chocolate-based glazes, imitation chocolate, imitation chocolate confectionery, raw chocolate, raw chocolate in the form of lens-shaped drops or tablets in one piece or divided in small parts, raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households, chocolate coatings, candy coatings, industrial chocolate, air-filled chocolate, chocolate syrup, chocolate desserts, small wrapped milk chocolate eggs, chocolate cakes, chocolate candy drops, chocolate-based candy for retail sale and for use in food manufacturing, black chocolate, shaped, iced and hollow chocolates, plain chocolate, chocolate candy, chocolate candy filled with fruits, chocolate coated fruits, chocolate covered raisins, chocolate covered nuts, chocolate bread spreads, chocolate spreads, thin chocolate slabs for laying on bread, chocolate-nut nougat cream for bread, easter candies, christmas candies, synthetic chocolate candies, chocolate food beverages not being dairy-based or vegetable-based, liquid and solid chocolate intended for sale to the chocolate industry and not for direct human consumption, chocolate milk shakes, chocolate sauces, chocolate drops, chocolate pralines made with milk, honey and other ingredients, pralines, alcoholic pralines, pralines filled with liquids and nuts, hazelnut cream fillings for candies, walnut cream fillings for candies, chocolate truffles, chocolate sticks, fudge, chocolate ices, wafers and pastries with chocolate coating, chocolate wafers, wafer biscuits, plain flour wafers, wafered pralines, wafer sandwiches; bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies, waffles, crackers, chocolate covered waffles, waffle biscuits, waffle pralines, toast, gingerbread, waffles held together by syrup; confectionery products covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits, chocolate wafers, blancmange powder, baking powder, flour confectionery and sugar confectionery, flour, honey, honey molasses, syrup, yeast, yeast baking powder, apricot flavored fruit-based gel for pastries, flan, marzipan