1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
chemical and biochemical preparations for industrial purposes, namely, chemicals for use in the food and beverage industries; chemical and biochemical preparations for use in the preparation of foodstuffs, namely, chemical products for making foodstuffs; chemical and biochemical preparations for the preparation of flavorings in the food processing industry
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yoghurt; edible oils and fats; ingredients for foodstuffs, included in this class, namely, food additives in the nature of processed vegetables used as ingredients of foods; margarine; soups, soup extracts; snacks, not included in other classes, namely, nut-based snack foods, fruit-based snack foods, seed-based snack foods, tofu-based snack foods, soy-based snack foods, and snack mix consisting of dehydrated fruit, cooked vegetables
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
flour and preparations made from cereals, namely, breakfast cereal, cereal-based snack bars; bread, pastries and confectionery, namely, pastilles, candy, zephyr; chocolate; ice cream, sorbets, edible ices; yeast, baking-powder; salt, seasonings, spices, preserved garden herbs; vinegar, sauces and other condiments, namely, mayonnaise, pepper sauce; ice; yeast, food leavening agents; sauces being condiments; spices; ingredients for foodstuffs, included in this class, namely, sauces, and cooked mix of spices, herbs, vegetables; yeast products, namely, yeast powder; yeast extracts; pasta sauces; cereal preparations, namely, cereal bars; biscuits, cookies, cake; snacks included in this class, namely, cereal-based snack food; ready-to-eat meals being cereals; candy; preserved foodstuffs included in this class, namely, preserved garden herbs as seasonings and spices; salad dressings; flavorings and perfumes for beverages and foodstuffs being syrup and powders for flavoring food or beverages aromatics, aromatic preparations and essences for food and drink, namely, syrup and powders for flavoring food or beverages; preparations for the flavoring of foodstuffs, namely, syrup and powders for flavoring food