29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dairy products, namely, protein milk; dairy products, namely, milk substitutes containing mainly proteins from processed nuts, pulses, cereals, soy beans, and oilseeds; dairy products, namely, cheese substitutes containing mainly proteins from processed nuts, pulses, cereals, soy beans, and oilseeds; dairy products, namely, butter substitutes containing mainly proteins from processed nuts, pulses, cereals, soy beans, and oilseeds; dairy products, namely, yogurt substitutes containing mainly proteins from processed nuts, pulses, cereals, soy beans, and oilseeds