30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
bakery products-namely, apple strudels, walnut strudel squares, walnut strudel rolls, nut filled butter cookies, pinwheels, almond strudel turnovers, fruit turnovers, cheese turnovers, meat turnovers; and strudel leaves or pastry sheets