30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
prepared meals consisting primarily of rice topped by one or more of meat, fish, poultry, vegetables, falafel or meat substitutes, namely, plant-based, soy-based and pea-based substitutes