30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
crackers and staple foods, namely, seasonings, spices, sauces, condiments, namely, mustard, honey, sugar glaze for use on meats, ham glaze, processed grains and rice