29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fish, seafood and mollusks, not live; spreads, namely dips, consisting of fish, seafood and mollusks; meat, poultry and game; fish mousse; processed, dried, pickled, smoked, salted and frozen fish; fish paste; salmon, not live; smoked salmon, salmon croquettes; edible oils and fats