29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
soups, namely tomato soup, [vegetable soup,] sambar soup [and corn soup]; badam milk mix, namely, a mix of nuts and spices to add to milk; rawa idli mix, namely, a mixture of ground lentils, rice or wheat flour to make "idli", a traditional south indian dish; instant vada mix, namely, a mix of ground lentils spices to make "vada", a traditional indian snack
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
[seviyan, namely, thin strands of wheat flour or semolina used for making a milk based dessert / sweet dish; ] gulab jamun mix, namely, a mix [of] * for * making a traditional indian sweet; instant kheer mix, namely, a mix for making indian rice pudding; rasam powder, namely, a mix of spices to make "rasam", a south indian soup; sambar powder, namely, a mix of spices to make lentils south indian style; kesari milk mix, namely, a mix of saffron and other spices to add to milk; instant dosa mix, namely, a mix of ground rice and lentils to make "dosa", a traditional south indian dish; [pav bhaji mix] * pav bhaji masala * , namely, a mix of spices to make vegetables in a particular style; spices, namely, [asafotodia] * asafoetida *; pasta, vermicelli, [macaroni, spaghetti and noodles]