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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
vegetables, fruits, meat, poultry, fish and foodstuffs from the sea, all the aforesaid products in the form of extracts, soups, jellies, pasta, preserves, cooked dishes and frozen or dehydrated preserves; jams, eggs, milk, cheeses and other food preparations made from milk, substitutes for dairy products
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
coffee and coffee extracts; coffee substitutes and extracts of coffee substitutes; mixtures containing mainly coffee of coffee substitutes; tea and tea extracts, cocoa and preparation made from cocoa; sugar; desserts, pudding; sauces; products for flavouring or seasoning foods
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32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
mineral waters and other non-alcoholic drinks, syrups, extracts and essences for making non-alcoholic beverages