29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
powdered mixes for milk beverages, imitaion milk beverages and chocolate milk; and shelled nuts
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
syrups, liquid and pureed flavors for ice creams, custards, egg nog, sherbets, ice milk, cake, pastry, and confectionery, and cocoa powder