30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
frozen desserts-namely, ice cream, ice milk, water ices, sherbert, and mellorine and concentrates for preparing frozen desserts-namely, colloidal suspension agents, emulsifiers, food balance salts, mineral salts and sweeteners