30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
spices, salad dressings, noodles, macaroni, spaghetti, antioxidant for foods, food colorings, seasoning and coloring agent in liquid form used in basting meats, cream desserts, gelatin desserts, pancake mix, table syrup, barbecue sauce, chop suey sauce, bouillon flavored concentrate, worcestershire sauce, steak and chop sauce, flavoring extracts, chocolate syrup and hot fudge, jelly