29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
prepared or cooked dishes or dishes prepared by caterers consisting primarily of meat, fish, poultry, game, meat extracts, charcuterie, crustaceans not live, processed fruit and vegetables, frozen fresh fruits and vegetables, jellies, jams, compotes
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
flours and preparations made from cereals, namely, ciabatta, bread, cakes, biscuits, cookies, desserts, namely, muffins, eclairs, macaroons, layer cakes, tartlets, crumble, pastries and viennese pastries; sandwiches, panini; sausage rolls, puff pasties, quiches, pizzas, sweet or savory tarts and pies, bread slices with toppings; yeast, baking powder