30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
staple foods, namely, candy, chocolates, toffee, fudge, caramel, nougats, mints, candied nuts, candy coated popcorn, cookies, biscuits