29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fresh milk, ice cream, fluid milk products and non-dairy dips-namely, homogenized milk, cream, half and half, chocolate milk, chocolate flavored drink, buttermilk, lowfat milk, skimmed milk, fruit flavored drinks, non-alcoholic eggnog, sour cream, sour cream dips, yogurt, flavored yogurt, boiled dressing, salad dressing, coffee whitener, whipped topping, imitation milk products all made with vegetable fat, ice milk, sherbet, water ice, ice cream novelty items, ice milk novelty items, and frozen desserts made with vegetable fat