29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
dried, preserved or processed fruits and vegetables, namely, beans, chick pea paste, dried lentils, dried soybean
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
rice, processed wheat, malt for food purposes, cereals and cereal products, snacks made of cereals, namely, corn flakes, corn chips, processed corn, oatmeal, breakfast cereals