8
Hand tools and implements (hand-operated); cutlery; side arms; razors.
dining forks, dining spoons, dining knives, hors d' oeuvre forks, hors d' oeuvre spoons, hors d' oeuvre knives, dessert forks, dessert spoons, dessert knives, pastry forks, pastry spoons, pastry knives, fish forks, fish knives, consomme spoon, escargot forks, escargot tongs, lobster forks, butter knives, ice cream spoons, coffee stirring spoons, instant coffee spoons, tea spoons, sugar tongs, ice tongs, lemon forks, salad forks, salad spoons, non-electric pastry peelers, serving knives, soup scoops, food sieves, stew scoops, and sauce scoops; pasta tongs, non-electric table peelers with brushes; pile tongs; pastry tongs
21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
non-metal pans, non-metal frying pans, serving spoons, serving forks, tea sets, coffeepots not of precious metal, serving trays not of precious metal, tea dishes, jam cups, ice cups, serving dishes, dish and glass coasters not being of linen or paper, pastry serving dishes, meal serving dishes, saltboxes sets, egg holders, ice cream dishes with legs, ice cream dishcoasters not being of linen or paper, pastry serving dishes, tea strainers, napkin holders, napkin holder rings, sugar dishes, ash trays, self-service non-electric pressure cookers