21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
full line of cookware and bakeware, namely, fry pans, sauce pans, sauciers, windsors, saute pans, casseroles, stockpots, butter warmers, colanders, pasta pentolas, pasta colander inserts, french ovens, dutch ovens, roti pans, braiser pans, roaster pans, stir fry pans, chef's pans, paella pans, omelette pans, au gratin pans, griddle pans, grille pans, non-electric griddles, tea kettles, steamer inserts, double boiler inserts, lids for all of the above, cookie sheets, cake pans and jelly roll pans; a full line of kitchen tools, namely, kitchen ladles, pasta ladles, soup ladles, spatulas, turners, tongs, whisks, skimmers, slotted spoons, serving spoons and mixing spoons; hanging racks and caddies for kitchen tools