29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
non-dairy creams; [ jams, jellies, ] marmalade and fruit preserves; cheese
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
salad dressing, sauces for meat, poultry, fish, vegetables, and appetizers; condiments, namely, ketchup, mustard, relish, [ salt, pepper, sugar, spices, ] mayonnaise; vinegar; and table syrups and honey