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8
Hand tools and implements (hand-operated); cutlery; side arms; razors.
cutlery, namely spoons, teaspoons, serving spoons, tablespoons, dessert spoons, forks, paring knives, utility knives, steak knives, cooks knives, boning knives, carving forks, cleavers, chef knives, carver / slicers, bread knives, fillet knives, ham slicers, fish knives, sharpening steel, oyster knives and cheese knives; palette knives; pizza cutters; non-electric peelers, including "y" peelers, traditional peelers, potato peelers, vegetable peelers, and lemon / orange zesters; hand-operated slicers; hand-operated knife sharpeners; kitchen scissors; non-electric can openers; cake slicers; corers; scalers
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11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
[ cooking apparatus, namely, electric food steamers and electric pressure cookers ]
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21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
bakeware, namely baking trays, roast pans, oven trays; cookware, namely sauce pans, fry pans, milk pans, covered saute pans, skillets, stockpots; household and kitchen utensils, namely, mashers, spatulas, strainer spoons, spaghetti spoons, ladles, whisks, skimmers, utensil racks, turners, garlic presses, graters, serving tongs, butter curlers, pastry brushes, corkscrews, sieves, zesters, non-electric juicers, ice cream scoops, and cutting boards