29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat products-namely, hams, bacon, cooked ham, boned ham, [ pork loin, shoulder, boneless butts picnics, lamb, beef, braunschweiger, ] weiners, [ tongue salad, bologna, meat loaf, liver cheese, ] [ pork sausage patties, ] pork sausage links, [ deviled tongue; veal, pork, and beef loaf, roast beef, ham patties, tripe, ox tongue, dried beef, scrapple, vienna sausage, deviled ham, lunch tongue, potted and deviled meat; product consisting of ground beef cereal, and seasonings; corned beef, corned beef hash spiced luncheon meat, spiced ham, spiced pork loin, cooked pigs feet, cooked pigs feet cutlets, cooked hocks, pig hearts, pig tongues, lamb tongues, and calf tongues; and chili con carne, eggs, fresh poultry, canned savory chicken, tamales, canned mulligan stew, and beef stew, canned brains and gravy, mincemeat, plum pudding, sandwich spread, canned beef and vegetable dinner; buffet spread consisting of ground beef; pork, cereals, and seasonings; and lard ]