30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
oatmeal, rolled oats[ cracked wheat, rolled wheat, pearledwheat; cornmeal, pearled homint, homint grits, pearl barley, farina, graham flour, rye flour, rye meal, wheat flour, self-raising wheat flour, buck wheat flour, self-raising buckwheat flour, corn flour, whole winter wheat flour ]