30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
spices, vegetable flakes, vegetable salts, vegetable powders, food decorations-namely, foods consisting of sugar and coloring or of sugar, cornstarch, and coloring; pure and imitation food flavoring extracts; whole, ground, and blended herbs for food seasoning purposes; meat tenderizers-namely, foods consisting of salt, dextrose, spices, papayain, onion, garlic, monosodium glutamate, and ascorbic acid; and food colors