29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
restaurant meals consisting primarily of meat, fish, seafood, poultry, eggs, vegetables, processed fruit, yogurt, salads, except macaroni, rice and pasta salad, or soups, for consumption on or off the premises
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
restaurant meals consisting primarily of sandwiches, breads, buns, biscuits, pancakes, pizza, hotcakes, waffles, french toast, crepes, muffins, pastry, cereal, bakery desserts, pasta, or rice, for consumption on or off the premises