30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
food products, namely cooking starch, corn syrup, edible oil for salad s, frying andbaking, table syrup and starchfor use in foods and glute n feed