11
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
rechauds heated by cooking fuel; fixed and portable cooking and flambe gas and electric burners and grills; fondue rechauds; raclette rechauds; grill-stones; food warmers, plate warmers, butter warmers, sauce warmers and irish coffee warmers, all heated by candles and/or cooking fuel; electric cookware, namely, chafing dishes and coffee urns; electric cookware in the nature of induction heater stove tops and ranges; induction heaters designed as food warmers; convertible buffet systems in the nature of induction heaters for use as food warmers; and chafing dishes and chafing dish pans
21
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
bakeware, cookware, tableware, kitchenware and kitchen tools, namely, fondue dishes, fondue pans and fondue plates; service plates, serving trays, and meat trays; snail pans; zabaglione pans; bar utensils, namely, cocktail shakers, ice buckets, coolers for wine, wine buckets, wine bottle stands, jiggers and single glass holders not of precious metal; whistling kettles and tea kettles; sugar holders, namely, sugar basins; ceramic and glass jam jars; salt and pepper mills; household utensils, namely, spatulas made of plastics and of wood; chafing dishes and chafing dish pans; fry pans, sauce pans, saucier pans, tapered pans for concentrating liquids, saute pans, stock pots, casseroles, pasta cooking pots and colander inserts, grille pans, griddle pans, braisier pans, roaster pans, rack inserts for roaster pans, stir-fry pans, chefs' pans, paella pans, omelette pans, au gratin pans, woks, dutch ovens, butter warmers, and covers and lids for all of the above; mixing bowls; colanders; double broiler inserts and steamer inserts; kitchen utensils, namely, slotted and solid cooking spoons, ladles, spatulas, whisks, gravy sauce and grease skimmers, turners, serving tongs, serving forks, serving spoons and tool caddies therefor; soup tureens, coffee urns; and portable beverage dispensers, namely, juice dispensers