29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed natural fruits and vegetables; namely, dried chips of peapods, carrots, pineapples, cayenne peppers, onions, carambolas, mushrooms, sweet potatoes, green beans, pumpkins, apples, bananas, mangoes, kiwis, starfruits, burdocks, papayas, cucumbers, kidney beans, celery and raisins