-
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
[meats, fish, poultry, cheese, dairy products (excluding ice cream, ice milk and frozen yogurt), soups, dried fruit, peanut butter, cashew butter, almond butter, pistachio butter, hazelnut butter, vegetable-based salads, fruit-based salads, textured vegetable protein to be used as a meat substitute, fruit preserves, pickles, and apple sauce]
-
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
[coffee], bread, [honey, vinegar, tomato sauce], bakery goods, [sandwiches, pasta-based salads, salad dressings and grain-based salads]
-
32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
[vegetable juices and pure fruit juices]
-
42
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software
retail grocery store services, catering services, and restaurant services