29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
lecithin and associated phosphatides with vegetable oil for use only as an antoxidant and/or as a colloid in food products, such as oleomargarine and butter, vegetable and animal oils and fats, bread and sweet goods, candy and icings, meat food products, macaroni and noodles, flavoring and food emulsions, salad dressings, cacao products, milk, and cereal and farinaceous products
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
lecithin and associated phosphatides with vegetable oil for use only as an antoxidant and/or as a colloid in food products, such as oleomargarine and butter, vegetable and animal oils and fats, bread and sweet goods, candy and icings, meat food products, macaroni and noodles, flavoring and food emulsions, salad dressings, cacao products, milk, and cereal and farinaceous products