1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
chemicals used in industry, agriculture, horticulture, and food manufacture; agricultural by-products for use in chemicals, oils and lubricants for industrial use, corn and corn by-products for industrial purposes, soybean and soybean by-products for industrial purposes
4
Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting.
fuels and biofuels; agricultural by-products for use in the manufacture of paint
5
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
vitamins, dietary supplements, nutritional supplements, nutritional food additives for human consumption, nutritional feed additives for animals, nutraceuticals, and soy-derived ingredients therefor, corn and corn by-products for medical purposes, soybean and soybean by-products for medical purposes
29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed foods, namely, processed and partially processed edible oils, edible seeds, textured vegetable protein, soy-based processed foods and foodstuffs, corn oil, soy-derived additives for foods, soybeans and partially finished oils for use by other manufacturers
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
wheat, corn and soybean flours; processed grains; staple foods, namely, processed corn, corn germ, corn syrup, flour, corn starch, cornmeal, grits, spaghetti, sugar, noodles; macaroni flours, meals, and grits; and processed semolinas
31
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
animal feeds; natural agricultural products, namely, raw peanuts, unprocessed malt, livestock and poultry feed, unprocessed oats, unprocessed barley, unprocessed wheat, unprocessed soybeans, unprocessed flaxseeds and unprocessed sunflower seeds; unprocessed corn, corn and corn by-products for animal consumption, and soybean and soybean by-products for animal consumption
35
Advertising; business management; business administration; office functions
business services, namely, business consultation and advisory services in the field of agriculture, agribusiness, farming, farm management, food manufacture, food application, fuels, biofuels and industrials, animal feed, grain processing, oilseed processing, nutrition and nutriceuticals, health, transportation, and supply chain management
36
Insurance; financial affairs; monetary affairs; real estate affairs
financial and investment services, namely, providing financial information on the internet; financial clearing house services; financial research; brokerage house services in the field of stocks, commodities and futures; financial advisory and consulting services; trading in securities, options, commodities and futures; providing online financial services in the nature of stock, bond and mutual fund investing via a global computer network
42
Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software
research in the field of chemistry as applied to food technology