29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
butter, sausage, pork sausage, luncheon-sausage, cervalat-sausage, vienna-style sausage, bolognastyle sausage, pepperoni-style sausage, luncheon-roll, delicatessen-loaf, mince-meat, milano-style salami, italian-style salami, menage-style salami, german-style salami, farmer-style salami, frizzes-style salami, d'arles-style sausage, potted meat products, cooked corned beef,cooked brains, sardines, mustard sardines, horse-radish cream, sauerkraut, peanut-butter, soup and boulli, pork and beans with tomato sauce, evaporated milk, catsup, chilli sauce, and salmon