29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed foods, butter beans, lima beans, green beans, shelled beans, kidney beans, black beans, chili beans, pinto beans, pork and beans, peas, hominy, canned corn, mixed vegetables, stir fry vegetables, canned spinach, breaded okra, canned mushrooms, tomato paste, canned tomatoes, sliced beets, sliced carrots, canned sauerkraut, canned mustard greens, canned turnip greens, canned collard greens, canned potatoes, canned asparagus; and, frozen vegetables, namely, spinach, broccoli and corn
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
tomato sauce