29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fruit jams and jellies, fruit marmalade, mayonnaise, salad dressing, non-dairy cream substitute, soup, bouillon, parmesan cheese, and processed onions
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
ketchup, honey, mustard, horseradish, pickle relish, table syrup, vinegar, sugar, sugar substitute, salt, salt substitute, pepper, barbeque sauce, soy sauce, and tartar sauce