30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
pasta, namely, macaroni, shelmacs, skroodles, vermicelli, linguine, angel hair, fettuccine, shells, rigatoni, mostaccioli, penne rigate, manicotti, rotini, pasta nuggets, ziti, lasagna, acini de pepe, alphabets, cavatelli, spirals, bow ties, dumplings, noodles