30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
pasta; namely, spaghetti, vermicelli, macaroni, capellini, linguini, rigatoni, ditalini, shells, acini di pepe, rosmarino, alphabet shapes, lasagna, noodles, bows, dumplings, radiatore, spaetzle, pastina, flakes and manicotti