29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed beans, namely, baked beans, white beans, red beans, black beans, green beans, kidney beans, lima beans, black-eyed peas, cowpeas, crowder beans, chickpeas, cannellini beans, great northern beans, navy beans, purple hull beans, pink beans, and pinto beans