30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
bread, bagels, buns, sandwich buns thinly sliced, baguettes, bread rolls, pizza crusts, frozen pizza, muffins, muffin tops, cinnamon rolls, cookies, brownies, granola, cupcakes; all of the aforementioned are gluten free foods