29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fruit-based fillings for cakes and pies; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils; cooking oils; luncheon meats, cheese; fruit and vegetable salads; and non-dairy based mix for making whipped icings and fillings
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
bakery mixes, concentrated mixes and base mixes for donuts, cake donuts, cake donut, sticks, french donuts, yeast-raised donuts, cakes, sweet rolls, dinner rolls, pizza, muffins and pancakes; bakery goods, frozen or fresh, namely, pastries; croissants; donuts; brownies; dough cakes; breads; pudding cakes; crème cakes; muffins; sweet dough; cookies; pizza dough; biscuits; bagels; rolls; pretzels; pie crust; crackers; donut sugar; icing; non-diary based baking ingredients, namely, flour; food flavoring; baking spices; cooking salts; baking powder; and liquid flavoring