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1
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
cultures and fermented preparations of microorganisms for industrial use for the production of food, beverages, and dietary products; chemical and biochemical products and microbiologically produced materials, namely, algal biomass, algal oil, plant oil, algal powder, plant powder, and algae containing lipids for use in the manufacture of nutritional and dietary supplements and additives, vitamins, and nutritional supplement ingredients; fatty acids and omega-3 fatty acids use in the manufacture of nutritional and dietary supplements and additives, vitamins, and nutritional supplement ingredients
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5
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
food supplements; dietary supplements; dietetic foods, namely, nutritional drinks for use as a meal replacement, and nutritional food bars for meal replacement and for medicinal purposes, namely, dietetic bars, diabetic bars, high protein bars, energy bars, low glycemic bars and low carbohydrate bars; nutritionally fortified beverages adapted for medical use; dietetic ingredients for foods for medical use, namely, vitamin and mineral supplements for use as ingredients in nutritional drinks for use as a meal replacement, and nutritional food bars for meal replacement; food for babies; infant formula; powdered milk for babies; food for ill people for medical use, namely, dietetic bars, diabetic bars, high protein bars, energy bars, low glycemic bars and low carbohydrate bars, and nutritionally fortified beverages; vitamins and vitamin preparations; medicinal oil; vitamin oil for human consumption; confectionery for medicinal purposes
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29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; milk products, namely, milk based beverages, nonalcoholic specialty non-carbonated milk based fruit flavored drinks, non-alcoholic milk based beverages, non-alcoholic yoghurt based beverages, milk powder, chocolate milk, spreadable edible fat, and cheese; edible oils and fats; butter; peanut butter; algae oil for food; vegetable oil and cooking oil; soups, soup concentrates; dairy products excluding ice cream, ice milk and frozen yogurt; dairy-based beverages; soy-based food beverage used as a milk substitute; potato chips
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30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
coffee, tea, cocoa, artificial coffee; tapioca, sago; flour; preparations made from cereals, namely, mixes for making bakery goods, namely, pancake mix, cake mix, muffin mix, cookie mix, and breakfast cereals, processed cereals, granola, cereal-based snack food, ready-to-eat cereal derived food bars; bread; pastry; confectionery, namely, candy and chocolate candy; ices; sugar; honey, treacle; yeast; yeast extracts; baking powder; chocolate; cereal bars, biscuits, cookies and cake; rice; rice products, namely, puffed rice, rice bread, and rice cakes; pasta; muesli; sauces used as a condiment; spices; seasonings for food; salad dressings; milk products, namely, ice milk; snacks not included in other classes, namely, rice-based snack foods, chocolate snacks, granola snacks; ready-to-eat meals as far as included in this class, namely, frozen, prepared, and packaged meals consisting primarily of pasta or rice
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32
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
beer; non-alcoholic carbonated beverages; fruit drinks and fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks, fruit juices and soft drinks; non-alcoholic sport drinks; non-alcoholic energy-drinks; soy-based beverages not being milk substitutes