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Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
commercial food service equipment for heating, steaming, cooking [ and refrigerating, ], namely, gas and electric [ grills, hot plates, ] ovens [, gas and electric ranges, infrared and induction food warmers, electric food steamers, griddles, gascook tops, broilers, gas and electric pasta cookers, gas and electric freestanding cookers used for poaching, stewing, frying and grilling, gas and electric double boiler-type pans for cooking food slowly and for keeping food warm, refrigeration equipment, namely, food and beverage chilling units, freezers which use a forcible stream of cold air to rapidly chill food products, electric ice makers, electric cabinets and countertops to control temperature and humidity for chilling and freezing food products, refrigerated merchandise display cases and parts thereof ]