30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
tea, beverages made of tea, black tea, flavourings of tea, fruit teas, green tea, herb tea, herbal tea, iced tea, japanese green tea, lime tea, mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages, oolong tea, sage tea, tea bags, tea for infusions, tea of parched powder of barley with husk (mugi-cha), tea of salty kelp powder (kombu-cha), tea pods, tea substitutes, tea-based beverages with fruit flavoring, theine-free tea sweetened with sweeteners, display teas, artisan teas, bottled teas