29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed lentil based dishes, namely, lentil pilaf and falafel mix
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
grain and rice based dishes, namely, taboule, couscous, spanish rice, rice pilaf, wheat pilaf, chicken flavor rice pilaf, barley pilaf, brown rice pilaf, curry rice, and long grain and wild rice pilaf