29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
seafood, roe, namely salmon roe and herring roe, sword fish, frozen snow crab, frozen king crab, yakitori (roasted or grilled poultry), chicken fritters, chicken nuggets, prawn fritters, battered pork, jerked beef, fried or baked dumplings consisting mainly of pork or shrimp and vegetables, kamaboko (boiled fish paste), ground processed fish products, namely imitation crab meat made of broiled fish paste, frozen croquette, namely meat croquette, vegetable croquette, prepared egg products, namely omelets, frozen fruits and vegetable, dried clams
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
noodles, rice based products, namely baked rice balls, crepe