29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
gelling agents, namely, unflavored and unsweetened gelatins for human foodstuffs; sweet flavoring, namely, food flavorings being non-essential oils; wet cheese; dairy-based powders for making dairy-based food beverages; cheese powder; cream powder; butter substitutes in the nature of powdered butter; milk powder; edible fats, namely, milk fat and powdered milk fat; curd; milk; milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg substitutes; cheese; cheese spreads; dairy-based spreads; dairy-based beverages; dairy-based dips; dips; desserts made from milk products, excluding ice cream, ice milk and frozen yoghurt; dried milk powder; flavoured milk; flavoured milk beverages consisting principally of milk; flavoured milk powder for making drinks; milk based beverages with high milk content; milk beverages, milk predominating; milk powder; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; pre-cooked soup; preparations for making soup; vegetable-based spreads; whey; yoghurt; preparations for addition to, or for use in making, dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, crystallized fruit, dried fruit, processed nuts, and nut butters; clusters made primarily with potato chips, dried fruits, and processed nuts; inclusions for dairy products, ice cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, dried and crystallized fruit, processed and candied nuts, and nut butters, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, clusters made primarily of potato chips, dried and crystallized fruit, and processed and candied nuts; fruit paste
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
gelling agents, namely, flavored and sweetened gelatins for human foodstuffs; sweet flavoring, namely, vanilla for use as a food flavoring; savory flavorings, namely, spices; flavourings, other than essential oils, for foods; flavourings, other than essential oils, for beverages; flavour enhancers used in foods, other than essential oils; salts, seasonings, and condiments, namely, sauces; snack food in the nature of clusters made primarily with pretzels, rice, popcorn, crackers, processed and ready to eat cereals, processed grains, chocolate and candy; chocolate and candy for adding to dairy products, frozen yoghurt or ice cream; dairy products, namely, frozen yoghurt and ice cream; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, granola, popcorn, pretzels, crackers, hard candies, toffees, candy and chocolate brittles, candy and chocolate barks, cookie dough, chocolate, and caramel, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, flavoring and topping syrups, sauces, processed and ready-to-eat cereal pieces and clusters made primarily of processed and ready-to-eat cereal pieces, pretzels, crackers, candy sprinkles and other confectionery pieces, namely, chocolate confectionery and confectionery made of sugar; starch-based binding agents for ice cream; thickening agents for use in cooking; coffee; tea; cocoa, artificial coffee; edible ices; sweet and savory sauces used as condiments; bases for making milk shakes; blends of seasonings; chocolate flavourings other than essential oils, for food and beverages; cooking essences, namely, coffee essences for use in cooking; extracts and essences used as food flavoring and seasoning; fruit sauces; marinades; relish; sauces; sweet and savory sauces and food flavourings, other than essential oils; chutneys; flavoring pastes, namely, seasoning pastes; seasonings; spices; cooking sauces; dressings for salad; gravies; gravy mixes; preparations for making up into sauces; preparations for making gravy; salsas; savory sauces used as condiments; cereal bars and cereal-based energy bars; bakery goods; candies; crackers; crème caramel; custard; dessert mousses; dessert puddings; imitation chocolate; sweets in the nature of candy, candy bars and chewing gum; pastries, cakes, tarts, cookies, biscuits; wafers; chocolate candies; chocolate bars; natural sweeteners; sweet glazes in the nature of sugar glaze and fillings for cakes and pies; flavouring syrups for making fruit-flavored drinks; glucose syrups for flavoring food; topping syrup; edible ices; frozen confectionery; frozen yoghurt; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; ice cream; ice cream mixes; ice cream substitute; non-dairy ice cream; artificial coffee; artificial tea; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; coffee flavourings, namely, coffee-flavored syrup used in making food beverages; preparations for making coffee-based beverages; preparations for making tea-based beverages; tea extracts; processed cereals; natural starches for food; modified starches for food; yeast and food leavening agents; prepared pasta; breakfast cereals, porridge and grits; food flavorings, other than essential oils, and seasonings, namely, sweet particulates and inclusions; sweet and savory sauces used as condiments; sweet and savory flavors in the nature of food flavorings being non-essential oils