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Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
fish, namely: tuna, eel, perch, barracuda, bonito, mackerel, rockfish, sablefish, sanddab, smelt, pacific whiting, lobster, salmon, trout, whitefish, squid, shrimps, prawns, rock crab, gilt-head sunbream, jackfish, halibut, herring, cod, crayfish, steelhead salmon, mullet, goatfish, john dory, haddock, plaice, swordfish, wolfish, hake, pollack, sole, turbot, lutefish, sturgeon, wels catfish, dentex, pike-perch; fish preserves; seafood