29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
jams, marmalades, fruit jellies, fruit pastes, fruit pulp, fruit products, namely sauces, dried fruit, fruit jellies, fruit jams and fruit-based spreads; fruit and vegetable preserves, milk and milk products, namely kefir, sour milk, cheese, fresh cheese, yogurt, sweet cream and sour cream, rote crutze (kind of fruit jelly with the addition of red fruits), butter, all aforementioned goods also with the addition of yogurt, fruit and fruit extracts, natural and artificial flavors, herbs, spices, spirits, cocoa, coffee and coffee extract, malt, sugar or artificial sweeteners as taste ingredients, all aforementioned goods fresh or preserved
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
flavored and sweetened gelatin desserts and desserts made with cream, yogurt and curd