30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
gluten-free desserts, namely, snack bars, protein bars, cereal bars, cookies, cookie bars, cakes, brownies, cookies, cereal, protein powder, veggie chips, veggies snacks, chips, snacks, granola, granola bars, granola cookies, quinoa bars