29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
breakfast, lunch and dinner entrees, and snacks containing meat, fish and poultry, eggs, milk and milk products, namely, cream cheese spread, cheese spread, cottage cheese, sour cream, dried and cooked fruits and vegetables, jellies, sauces, namely, applesauce, snack dips and soups, protein based nutrient-dense snack bars used in a weight management program based on a low or moderate glycemic index program
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
milkshakes, puddings, breakfast, lunch, dinner entrees, snacks and desserts, namely, cereals, cereal bars, namely, ready to eat, cereal derived food bars, muffins, breads, dessert bars, namely, brownies, coffee flavored dessert bars, chocolate crunch bars, peanut butter, caramel and mint chewy chocolate bars, fruit bars, nut bars, rice, sauces, namely, salsas and tomato sauces, gravies, salad dressings, frozen bars and ices, namely fudge bars, frozen confections and ice pops, food beverages with a coffee, tea or cocoa base, namely, coffee based beverages containing milk, cocoa based beverages containing milk, and iced teas used in a weight management program based on a low or moderate glycemic index program