29
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
processed, dried and dehydrated vegetables, namely onions and potatoes; french fried onions; nut based snack foods; prepared potato sticks
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
dry and prepared mustard, preparations and mixes for use in making sauces, coatings and seasonings for food, dry sauce and gravy mixes; food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; marinades, sauces and glazes for food; spices, extract used as food flavouring, not essential oils, and food flavourings, not essential oils; barbecue sauce; worcestershire sauce; mayonnaise, salad dressings, dipping sauces